Invaluable article about Radon testing

Imagine for just a moment visiting a busy restaurant kitchen. Over here, the smell of frying bacon fills the air. Walk over there and someone chopping onions brings tears to your eyes. And there, next to the oven, the smell of baking bread.... mmmmm! Most of us possess an incredibly fine-tuned sense of smell and we can literally follow our noses to the source of a smell, especially a good one! Radon gas fills spaces in a similar manner, but unfortunately we can't smell it or see it. And unfortunately, in enough concentration, radon can be deadly. The best we can hope to do is detect it, measure it, find its entry point and divert it elsewhere. But finding its entry point can be tricky, and w

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